California by considering developing simply just one salad dressing product. We were concerned with flavor in the beginning of our first product, and equally as important – Health factors. So, Salsa Island dressing was created. Spending many months with food scientists and investing capital in product creation –we were able to finalize a breakthrough product that not only tasted excellent –but was healthy, low in calories, low in sodium and gluten free. Better products for the future. We are tapping into today’s food trends that are shaping consumers tastes. More healthy. More Flavor. More delicious. What began in our small kitchen -“accidently” –is now a breakthrough product for commercial production and customer enjoyment for the USA and the World markets. Now we have four products and more on the way.